Drip Coffee for Two: Extraction Recipe and Setup Tips preview image

Why Two Cups Differ from One

Like boiling two packs of ramen vs. one — more volume changes heat distribution, extraction time, and flavor. Coffee tends to taste "darker" with larger amounts.

Setup Adjustments

  • Dripper: Use 2-cup size or larger
  • Coffee/water: 25g coffee, 400ml water (1:16)
  • Grind: 1-2 clicks coarser than single-cup setting
  • Temperature: +1°C (e.g., 97°C) to compensate for coarser grind
  • Bloom: 80g water, 50 seconds (vs. 45s for single cup)

Pour Schedule

  • 0:00-0:50 → 80g (bloom)
  • 0:50 → pour to 170g
  • 1:25 → pour to 260g
  • 2:00 → pour 70g to 330g (slower, gentler)
  • 2:30 → pour 70g to 400g

Total Extraction: 3:30 ± 20-30 seconds

Summary: Coarser grind + higher temp + longer bloom + more pours = balanced two-cup brew.

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